Hey all! Yeah, it’s been a while. I am officially the worst blogger in the blogosphere. But hey, I’m tryin’. This post will be short and sweet! I wanted to share it with you because I thought it was so easy and delicious.
I love sushi. My favorite type of sushi is salmon sashimi (raw salmon). It sounds kinda gross-raw..ew, scary- but I swear, it’s like butter. Since I live in the mountains, fresh sushi grade salmon is not readily available. So I picked up the next best thing: smoked salmon.
I’ve made actual sushi rolls before but it can take time and you need the proper utensils so I opted for a bowl instead. So easy!
Deconstructed Sushi Bowl
- Annie Chun’s Sprouted Brown Sticky Rice-1 Bowl (you don’t need this, you can use any rice you’d like. I find this at my regular grocery store in the Asian foods section).
- Cucumber chopped up
- Carrots chopped up
- Smoked salmon
- Half an avocado
- Seaweed snacks (also in Asian aisle-you don’t need these either)
Awesome and so quick!
Sorry for the quick post….the baby’s wakin’ up!
Do you like sushi? What’s your favorite roll?